157. Kale-Pineapple-Grape-Ginger Smoothie

Ingredients: 1 cup kale, 1 cup pineapple chunks, 1 cup grapes, 1 inch ginger root, ½ cup almond milk, ½ cup ice
Instructions: Toss kale, pineapple, grapes, and ice into the blender, then grate the ginger over top. Pour in almond milk and blend on medium for 25 seconds, pausing to stir, then finish on high for 20 seconds until sweet and smooth. Pour into a glass.

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158. Kale-Pineapple-Mango-Ginger Smoothie

Ingredients: 1 cup kale, 1 cup pineapple chunks, 1 mango (chopped), 1 inch ginger root, ½ cup almond milk, ½ cup ice
Instructions: Chop the mango and add it to the blender with kale, pineapple, and ice. Grate the ginger over the mix and pour in almond milk. Blend on high for 35 seconds, pausing to scrape the sides if needed, until tropical and zesty. Pour into a chilled glass.

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159. Kiwi-Banana Bliss Smoothie

Ingredients: 2 kiwis (peeled and sliced), 1 frozen banana, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Peel and slice the kiwis, then toss them into the blender with frozen banana and ice. Spoon in almond butter and pour in almond milk. Blend on medium for 25 seconds, then crank it up to high for 20 seconds until tangy and creamy. Serve in a tall glass.

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160. Kiwi-Berry Boost Smoothie

Ingredients: 2 kiwis (peeled and sliced), 1 cup mixed berries, ½ cup Greek yogurt, ½ cup almond milk, ½ cup ice
Instructions: Slice the kiwis after peeling and add them to the blender with mixed berries and ice. Add Greek yogurt and almond milk, then blend on low for 20 seconds to mix. Switch to high and process for 25 seconds until vibrant and smooth. Pour into a chilled tumbler.

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161. Kiwi-Mango Tango Smoothie

Ingredients: 2 kiwis (peeled and sliced), 1 mango (chopped), ½ cup coconut water, 1 scoop vanilla protein powder, ½ cup ice
Instructions: Peel and slice the kiwis, chop the mango, and toss both into the blender with ice. Spoon in protein powder and pour in coconut water. Blend on high for 30 seconds, shaking the jar if needed, until tropical and protein-packed. Serve fresh.

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162. Kiwi-Pineapple Refresher Smoothie

Ingredients: 2 kiwis (peeled and sliced), 1 cup pineapple chunks, ½ cup almond milk, 1 tablespoon chia seeds, ½ cup ice
Instructions: Slice the kiwis and add them to the blender with pineapple and ice. Sprinkle in chia seeds and pour in almond milk. Pulse on high for 15 seconds, then blend for 25 seconds until seeded and refreshing. Pour into a glass.

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163. Lemon-Berry Zest Smoothie

Ingredients: 1 cup mixed berries, 1 lemon (juiced and zested), ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add mixed berries, frozen banana, and ice to the blender. Juice and zest the lemon over the mix, then pour in almond milk. Blend on medium for 20 seconds, then increase to high for 25 seconds until zingy and smooth. Serve chilled.

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164. Lemon-Ginger Detox Smoothie

Ingredients: 1 lemon (juiced), 1 inch ginger root, 1 cup spinach, ½ cup almond milk, ½ cup ice
Instructions: Juice the lemon and grate the ginger, then add both to the blender with spinach and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until detoxifying and crisp. Pour into a tumbler.

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165. Mango-Avocado Cream Smoothie

Ingredients: 1 mango (chopped), ½ avocado, ½ cup coconut milk, ½ frozen banana, ½ cup ice
Instructions: Chop the mango and scoop the avocado, then add both to the blender with frozen banana and ice. Pour in coconut milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until velvety and rich. Serve in a glass.

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166. Mango-Banana Bliss Smoothie

Ingredients: 1 mango (chopped), 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Chop the mango and toss it into the blender with frozen banana and ice. Spoon in peanut butter and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until nutty and creamy. Pour into a chilled jar.

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167. Mango-Berry Blast Smoothie

Ingredients: 1 mango (chopped), 1 cup mixed berries, ½ cup Greek yogurt, ½ cup almond milk, ½ cup ice
Instructions: Prep the mango by chopping and add it to the blender with mixed berries and ice. Add Greek yogurt and almond milk, blending on high for 35 seconds, scraping the sides if needed, until fruity and thick. Serve fresh.

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168. Mango-Coconut Dream Smoothie

Ingredients: 1 mango (chopped), ½ cup coconut milk, ½ frozen banana, 1 tablespoon chia seeds, ½ cup ice
Instructions: Chop the mango and add it to the blender with frozen banana and ice. Sprinkle in chia seeds and pour in coconut milk. Blend on low for 20 seconds, then increase to high for 25 seconds until tropical and seeded. Pour into a glass.

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169. Mango-Ginger Glow Smoothie

Ingredients: 1 mango (chopped), 1 inch ginger root, ½ cup almond milk, 1 scoop vanilla protein powder, ½ cup ice
Instructions: Chop the mango and grate the ginger, then toss both into the blender with ice. Add protein powder and almond milk, blending on high for 30 seconds, pausing to shake if needed, until zesty and smooth. Serve in a chilled tumbler.

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170. Mango-Orange Burst Smoothie

Ingredients: 1 mango (chopped), 1 orange (peeled), ½ cup almond milk, ½ cup ice
Instructions: Chop the mango and peel the orange, then add both to the blender with ice. Pour in almond milk and blend on medium for 25 seconds, pausing to scrape, then finish on high for 20 seconds until citrusy and bright. Pour into a glass.

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171. Mango-Peach Paradise Smoothie

Ingredients: 1 mango (chopped), 1 peach (sliced), ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Chop the mango and slice the peach, then toss into the blender with ice. Spoon in almond butter and pour in almond milk. Blend on low for 20 seconds, then switch to high for 25 seconds until peachy and smooth. Serve chilled.

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172. Mango-Pineapple Tropic Smoothie

Ingredients: 1 mango (chopped), 1 cup pineapple chunks, ½ cup coconut water, ½ cup ice
Instructions: Chop the mango and add it to the blender with pineapple and ice. Pour in coconut water and blend on high for 30 seconds, stopping to stir if needed, until tropical and refreshing. Pour into a tall glass.

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173. Mint-Berry Fresh Smoothie

Ingredients: 1 cup mixed berries, ½ cup mint leaves, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add mixed berries, mint, frozen banana, and ice to the blender. Pour in almond milk and blend on medium for 20 seconds to chop the mint. Finish on high for 25 seconds until cool and vibrant. Serve in a chilled glass.

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174. Mint-Chocolate Chip Smoothie

Ingredients: ½ cup mint leaves, 1 tablespoon cocoa powder, ½ frozen banana, ½ cup almond milk, ½ cup ice
Instructions: Toss mint, frozen banana, and ice into the blender, then sprinkle in cocoa powder. Pour in almond milk and blend on low for 15 seconds to mix. Switch to high for 25 seconds until minty and chocolatey. Pour into a tumbler.

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175. Oatmeal-Banana Power Smoothie

Ingredients: ¼ cup rolled oats, 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Add oats, frozen banana, and ice to the blender, then spoon in peanut butter. Pour in almond milk and blend on low for 20 seconds to grind the oats. Increase to high for 25 seconds until thick and filling. Serve in a jar.

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176. Oatmeal-Berry Breakfast Smoothie

Ingredients: ¼ cup rolled oats, 1 cup mixed berries, ½ cup Greek yogurt, ½ cup almond milk, ½ cup ice
Instructions: Toss oats, mixed berries, and ice into the blender, then add Greek yogurt and almond milk. Blend on medium for 25 seconds, pausing to scrape, then finish on high for 20 seconds until hearty and smooth. Pour into a glass.

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177. Orange-Banana Sunrise Smoothie

Ingredients: 1 orange (peeled), 1 frozen banana, ½ cup almond milk, 1 tablespoon chia seeds, ½ cup ice
Instructions: Peel the orange and add it to the blender with frozen banana and ice. Sprinkle in chia seeds and pour in almond milk. Blend on high for 30 seconds, shaking the jar if needed, until bright and seeded. Serve chilled.

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178. Orange-Berry Blast Smoothie

Ingredients: 1 orange (peeled), 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Peel the orange and toss it into the blender with mixed berries and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until juicy and vibrant. Pour into a tumbler.

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179. Orange-Ginger Zinger Smoothie

Ingredients: 1 orange (peeled), 1 inch ginger root, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Peel the orange and grate the ginger, then add both to the blender with frozen banana and ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until zesty and smooth. Serve fresh.

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180. Orange-Pineapple Twist Smoothie

Ingredients: 1 orange (peeled), 1 cup pineapple chunks, ½ cup coconut water, ½ cup ice
Instructions: Peel the orange and add it to the blender with pineapple and ice. Pour in coconut water and blend on high for 30 seconds, pausing to stir if needed, until tropical and bright. Pour into a chilled glass.

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181. Peach-Almond Bliss Smoothie

Ingredients: 1 peach (sliced), ¼ cup almonds, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Slice the peach and toss it into the blender with almonds, frozen banana, and ice. Pour in almond milk and blend on low for 20 seconds to crush the nuts. Switch to high for 25 seconds until nutty and smooth. Serve in a jar.

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182. Peach-Banana Dream Smoothie

Ingredients: 1 peach (sliced), 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Slice the peach and add it to the blender with frozen banana and ice. Spoon in peanut butter and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until creamy and peachy. Pour into a glass.

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183. Peach-Berry Burst Smoothie

Ingredients: 1 peach (sliced), 1 cup mixed berries, ½ cup Greek yogurt, ½ cup almond milk, ½ cup ice
Instructions: Slice the peach and toss it into the blender with mixed berries and ice. Add Greek yogurt and almond milk, blending on high for 35 seconds, scraping the sides if needed, until fruity and thick. Serve chilled.

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184. Peach-Ginger Glow Smoothie

Ingredients: 1 peach (sliced), 1 inch ginger root, ½ cup almond milk, 1 scoop vanilla protein powder, ½ cup ice
Instructions: Slice the peach and grate the ginger, then add both to the blender with ice. Spoon in protein powder and pour in almond milk. Blend on low for 20 seconds, then increase to high for 25 seconds until zesty and smooth. Pour into a tumbler.

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185. Peach-Mango Paradise Smoothie

Ingredients: 1 peach (sliced), 1 mango (chopped), ½ cup coconut water, ½ cup ice
Instructions: Slice the peach and chop the mango, then add both to the blender with ice. Pour in coconut water and blend on high for 30 seconds, pausing to shake if needed, until tropical and juicy. Serve in a chilled glass.

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186. Pear-Banana Bliss Smoothie

Ingredients: 1 pear (sliced), 1 frozen banana, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Slice the pear and toss it into the blender with frozen banana and ice. Spoon in almond butter and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until creamy and sweet. Pour into a jar.

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187. Pear-Berry Delight Smoothie

Ingredients: 1 pear (sliced), 1 cup mixed berries, ½ cup Greek yogurt, ½ cup almond milk, ½ cup ice
Instructions: Slice the pear and add it to the blender with mixed berries and ice. Add Greek yogurt and almond milk, blending on low for 20 seconds to combine. Switch to high for 25 seconds until vibrant and smooth. Serve chilled.

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188. Pear-Ginger Zest Smoothie

Ingredients: 1 pear (sliced), 1 inch ginger root, ½ cup almond milk, 1 scoop vanilla protein powder, ½ cup ice
Instructions: Slice the pear and grate the ginger, then toss both into the blender with ice. Spoon in protein powder and pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until zesty and creamy. Pour into a glass.

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189. Pear-Pineapple Fusion Smoothie

Ingredients: 1 pear (sliced), 1 cup pineapple chunks, ½ cup coconut water, ½ cup ice
Instructions: Slice the pear and add it to the blender with pineapple and ice. Pour in coconut water and blend on medium for 25 seconds, then finish on high for 20 seconds until tropical and refreshing. Serve in a chilled tumbler.

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190. Pineapple-Banana Tropic Smoothie

Ingredients: 1 cup pineapple chunks, 1 frozen banana, ½ cup coconut milk, 1 tablespoon chia seeds, ½ cup ice
Instructions: Add pineapple, frozen banana, and ice to the blender, then sprinkle in chia seeds. Pour in coconut milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until seeded and frosty. Pour into a glass.

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191. Pineapple-Berry Blast Smoothie

Ingredients: 1 cup pineapple chunks, 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Toss pineapple, mixed berries, and ice into the blender, then pour in almond milk. Blend on high for 30 seconds, pausing to stir if needed, until juicy and vibrant. Serve chilled.

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192. Pineapple-Ginger Zing Smoothie

Ingredients: 1 cup pineapple chunks, 1 inch ginger root, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add pineapple, frozen banana, and ice to the blender, then grate the ginger over top. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until zesty and smooth. Pour into a tumbler.

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193. Pineapple-Mint Refresher Smoothie

Ingredients: 1 cup pineapple chunks, ½ cup mint leaves, ½ cup coconut water, ½ cup ice
Instructions: Toss pineapple, mint, and ice into the blender, then pour in coconut water. Blend on low for 20 seconds to chop the mint, then switch to high for 25 seconds until cool and refreshing. Serve in a chilled glass.

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194. Raspberry-Almond Bliss Smoothie

Ingredients: 1 cup raspberries, ¼ cup almonds, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add raspberries, almonds, frozen banana, and ice to the blender, then pour in almond milk. Blend on medium for 25 seconds to crush the nuts, then finish on high for 20 seconds until nutty and smooth. Pour into a jar.

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195. Raspberry-Banana Dream Smoothie

Ingredients: 1 cup raspberries, 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Toss raspberries, frozen banana, and ice into the blender, then spoon in peanut butter. Pour in almond milk and blend on low for 20 seconds, then increase to high for 25 seconds until creamy and tart. Serve chilled.

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196. Raspberry-Ginger Kick Smoothie

Ingredients: 1 cup raspberries, 1 inch ginger root, ½ cup almond milk, 1 scoop vanilla protein powder, ½ cup ice
Instructions: Add raspberries and ice to the blender, then grate the ginger over top. Spoon in protein powder and pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until zesty and smooth. Pour into a glass.

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197. Raspberry-Orange Glow Smoothie

Ingredients: 1 cup raspberries, 1 orange (peeled), ½ cup almond milk, ½ cup ice
Instructions: Peel the orange and add it to the blender with raspberries and ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until citrusy and vibrant. Serve in a chilled tumbler.

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198. Spinach-Avocado Green Smoothie

Ingredients: 1 cup spinach, ½ avocado, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Scoop the avocado and add it to the blender with spinach, frozen banana, and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until creamy and green. Pour into a glass.

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199. Spinach-Banana Bliss Smoothie

Ingredients: 1 cup spinach, 1 frozen banana, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Add spinach, frozen banana, and ice to the blender, then spoon in almond butter. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until nutty and smooth. Serve chilled.

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200. Spinach-Berry Boost Smoothie

Ingredients: 1 cup spinach, 1 cup mixed berries, ½ cup Greek yogurt, ½ cup almond milk, ½ cup ice
Instructions: Toss spinach, mixed berries, and ice into the blender, then add Greek yogurt and almond milk. Blend on high for 35 seconds, scraping the sides if needed, until vibrant and creamy. Pour into a tumbler.

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201. Spinach-Ginger Detox Smoothie

Ingredients: 1 cup spinach, 1 inch ginger root, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add spinach, frozen banana, and ice to the blender, then grate the ginger over top. Pour in almond milk and blend on low for 20 seconds, then switch to high for 25 seconds until zesty and green. Serve fresh.

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202. Spinach-Mango Tropic Smoothie

Ingredients: 1 cup spinach, 1 mango (chopped), ½ cup coconut water, ½ cup ice
Instructions: Chop the mango and toss it into the blender with spinach and ice. Pour in coconut water and blend on high for 30 seconds, pausing to stir if needed, until tropical and smooth. Pour into a chilled glass.

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203. Spinach-Pineapple Refresher Smoothie

Ingredients: 1 cup spinach, 1 cup pineapple chunks, ½ cup almond milk, 1 tablespoon chia seeds, ½ cup ice
Instructions: Add spinach, pineapple, and ice to the blender, then sprinkle in chia seeds. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until seeded and refreshing. Serve in a jar.

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204. Strawberry-Avocado Cream Smoothie

Ingredients: 1 cup strawberries, ½ avocado, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Hull the strawberries and scoop the avocado, then add both to the blender with frozen banana and ice. Pour in almond milk and blend on low for 20 seconds, then increase to high for 25 seconds until creamy and pink. Pour into a glass.

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205. Strawberry-Banana Bliss Smoothie

Ingredients: 1 cup strawberries, 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Hull the strawberries and toss them into the blender with frozen banana and ice. Spoon in peanut butter and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until nutty and smooth. Serve chilled.

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206. Strawberry-Ginger Zest Smoothie

Ingredients: 1 cup strawberries, 1 inch ginger root, ½ cup almond milk, 1 scoop vanilla protein powder, ½ cup ice
Instructions: Hull the strawberries and add them to the blender with ice, then grate the ginger over top. Spoon in protein powder and pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until zesty and creamy. Pour into a tumbler.

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207. Strawberry-Mint Refresher Smoothie

Ingredients: 1 cup strawberries, ½ cup mint leaves, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Hull the strawberries and add them to the blender with mint, frozen banana, and ice. Pour in almond milk and blend on low for 20 seconds to chop the mint. Switch to high for 25 seconds until cool and vibrant. Serve in a chilled glass.

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208. Strawberry-Orange Glow Smoothie

Ingredients: 1 cup strawberries, 1 orange (peeled), ½ cup almond milk, ½ cup ice
Instructions: Hull the strawberries and peel the orange, then toss both into the blender with ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until citrusy and smooth. Pour into a glass.

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209. Strawberry-Peach Paradise Smoothie

Ingredients: 1 cup strawberries, 1 peach (sliced), ½ cup almond milk, ½ cup ice
Instructions: Hull the strawberries and slice the peach, then add both to the blender with ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until peachy and refreshing. Serve chilled.

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210. Sunrise Detox Smoothie

Ingredients: 1 cup spinach, ½ cup pineapple chunks, ½ orange (peeled), ½ cup green tea, ½ cup ice
Instructions: Peel the orange and add it to the blender with spinach, pineapple, and ice. Pour in green tea and blend on low for 20 seconds to break down the greens. Switch to high for 25 seconds until detoxifying and bright. Pour into a tumbler.

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211. Tropical Green Smoothie

Ingredients: 1 cup kale, 1 cup pineapple chunks, ½ mango (chopped), ½ cup coconut water, ½ cup ice
Instructions: Chop the mango and toss it into the blender with kale, pineapple, and ice. Pour in coconut water and blend on high for 35 seconds, scraping the sides if needed, until tropical and green. Serve in a chilled glass.

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212. Vanilla-Banana Bliss Smoothie

Ingredients: 1 frozen banana, 1 teaspoon vanilla extract, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Add frozen banana and ice to the blender, then drizzle in vanilla extract and spoon in almond butter. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until creamy and fragrant. Pour into a jar.

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213. Vanilla-Berry Dream Smoothie

Ingredients: 1 cup mixed berries, 1 teaspoon vanilla extract, ½ cup almond milk, 1 scoop vanilla protein powder, ½ cup ice
Instructions: Toss mixed berries and ice into the blender, then add vanilla extract and protein powder. Pour in almond milk and blend on low for 20 seconds, then switch to high for 25 seconds until vibrant and smooth. Serve chilled.

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214. Vanilla-Peach Perfection Smoothie

Ingredients: 1 peach (sliced), 1 teaspoon vanilla extract, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Slice the peach and add it to the blender with frozen banana and ice. Drizzle in vanilla extract and pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until peachy and creamy. Pour into a glass.

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215. Watermelon-Berry Cooler Smoothie

Ingredients: 1 cup watermelon (cubed), 1 cup mixed berries, ½ cup coconut water, ½ cup ice
Instructions: Cube the watermelon and toss it into the blender with mixed berries and ice. Pour in coconut water and blend on medium for 25 seconds, then finish on high for 20 seconds until juicy and refreshing. Serve in a chilled tumbler.

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216. Watermelon-Mint Refresher Smoothie

Ingredients: 1 cup watermelon (cubed), ½ cup mint leaves, ½ cup coconut water, ½ cup ice
Instructions: Cube the watermelon and add it to the blender with mint and ice. Pour in coconut water and blend on low for 20 seconds to chop the mint. Switch to high for 25 seconds until cool and vibrant. Pour into a glass.

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217. Almond-Blueberry Crunch Smoothie

Ingredients: 1 cup blueberries, ¼ cup almonds, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add blueberries, almonds, frozen banana, and ice to the blender, then pour in almond milk. Blend on medium for 25 seconds to crush the nuts, then finish on high for 20 seconds until nutty and smooth. Serve in a jar.

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218. Almond-Cherry Delight Smoothie

Ingredients: 1 cup frozen cherries, ¼ cup almonds, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Toss frozen cherries, almonds, and ice into the blender, then spoon in almond butter. Pour in almond milk and blend on low for 20 seconds, then increase to high for 25 seconds until cherry-rich and creamy. Serve chilled.

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219. Almond-Cinnamon Swirl Smoothie

Ingredients: ¼ cup almonds, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add almonds, frozen banana, and ice to the blender, then sprinkle in cinnamon. Pour in almond milk and blend on high for 30 seconds, pausing to scrape if needed, until spiced and smooth. Pour into a glass.

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220. Almond-Date Energy Smoothie

Ingredients: ¼ cup almonds, 3 dates (pitted), ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss almonds, pitted dates, frozen banana, and ice into the blender, then pour in almond milk. Blend on medium for 25 seconds to break up the dates, then finish on high for 20 seconds until sweet and creamy. Serve in a tumbler.

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221. Almond-Peach Crunch Smoothie

Ingredients: 1 peach (sliced), ¼ cup almonds, ½ cup almond milk, ½ cup ice
Instructions: Slice the peach and add it to the blender with almonds and ice. Pour in almond milk and blend on low for 20 seconds to crush the nuts. Switch to high for 25 seconds until peachy and smooth. Pour into a chilled glass.

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222. Apple-Beet Detox Smoothie

Ingredients: 1 apple (cored and chopped), 1 small beet (cooked and chopped), ½ cup almond milk, ½ cup ice
Instructions: Core and chop the apple, chop the cooked beet, then toss both into the blender with ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until earthy and smooth. Serve fresh.

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223. Apple-Cherry Zing Smoothie

Ingredients: 1 apple (cored and chopped), ½ cup frozen cherries, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Chop the apple and add it to the blender with frozen cherries and ice. Spoon in almond butter and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until tart and creamy. Pour into a jar.

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224. Apple-Cinnamon Oatmeal Smoothie

Ingredients: 1 apple (cored and chopped), ¼ cup rolled oats, 1 teaspoon cinnamon, ½ cup almond milk, ½ cup ice
Instructions: Core and chop the apple, then toss it into the blender with oats and ice. Sprinkle in cinnamon and pour in almond milk. Blend on low for 20 seconds to grind the oats, then switch to high for 25 seconds until spiced and hearty. Serve chilled.

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225. Apple-Kiwi Refresher Smoothie

Ingredients: 1 apple (cored and chopped), 2 kiwis (peeled and sliced), ½ cup almond milk, ½ cup ice
Instructions: Chop the apple and slice the kiwis, then add both to the blender with ice. Pour in almond milk and blend on high for 30 seconds, pausing to scrape if needed, until tangy and smooth. Pour into a glass.

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226. Apple-Mango Glow Smoothie

Ingredients: 1 apple (cored and chopped), 1 mango (chopped), ½ cup almond milk, ½ cup ice
Instructions: Core and chop the apple, chop the mango, then toss both into the blender with ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until tropical and bright. Serve in a tumbler.

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227. Apple-Pear Harmony Smoothie

Ingredients: 1 apple (cored and chopped), 1 pear (sliced), ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Chop the apple and slice the pear, then add both to the blender with ice. Spoon in almond butter and pour in almond milk. Blend on low for 20 seconds, then increase to high for 25 seconds until creamy and sweet. Pour into a chilled glass.

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228. Avocado-Banana Bliss Smoothie

Ingredients: ½ avocado, 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Scoop the avocado and add it to the blender with frozen banana and ice. Spoon in peanut butter and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until rich and smooth. Serve in a jar.

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229. Avocado-Berry Boost Smoothie

Ingredients: ½ avocado, 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Scoop the avocado and toss it into the blender with mixed berries and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until vibrant and creamy. Pour into a glass.

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230. Avocado-Cucumber Cooler Smoothie

Ingredients: ½ avocado, 1 cucumber (sliced), ½ cup almond milk, ½ cup ice
Instructions: Scoop the avocado and slice the cucumber, then add both to the blender with ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until crisp and smooth. Serve chilled.

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231. Banana-Berry Oatmeal Smoothie

Ingredients: 1 frozen banana, 1 cup mixed berries, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add frozen banana, mixed berries, and ice to the blender, then toss in oats. Pour in almond milk and blend on medium for 25 seconds to grind the oats, then finish on high for 20 seconds until hearty and smooth. Pour into a tumbler.

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232. Banana-Cinnamon Swirl Smoothie

Ingredients: 1 frozen banana, 1 teaspoon cinnamon, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Toss frozen banana and ice into the blender, then sprinkle in cinnamon and spoon in almond butter. Pour in almond milk and blend on low for 20 seconds, then switch to high for 25 seconds until spiced and creamy. Serve in a glass.

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233. Banana-Coconut Dream Smoothie

Ingredients: 1 frozen banana, ½ cup coconut milk, 1 tablespoon chia seeds, ½ cup ice
Instructions: Add frozen banana and ice to the blender, then sprinkle in chia seeds. Pour in coconut milk and blend on high for 30 seconds, pausing to scrape if needed, until tropical and seeded. Pour into a chilled jar.

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234. Banana-Peach Perfection Smoothie

Ingredients: 1 frozen banana, 1 peach (sliced), ½ cup almond milk, ½ cup ice
Instructions: Slice the peach and add it to the blender with frozen banana and ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until peachy and smooth. Serve fresh.

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235. Beet-Banana Bliss Smoothie

Ingredients: 1 small beet (cooked and chopped), 1 frozen banana, ½ cup almond milk, ½ cup ice
Instructions: Chop the cooked beet and toss it into the blender with frozen banana and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until earthy and creamy. Pour into a glass.

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236. Beet-Blueberry Burst Smoothie

Ingredients: 1 small beet (cooked and chopped), 1 cup blueberries, ½ cup almond milk, ½ cup ice
Instructions: Chop the cooked beet and add it to the blender with blueberries and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until vibrant and smooth. Serve chilled.

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237. Beet-Ginger Detox Smoothie

Ingredients: 1 small beet (cooked and chopped), 1 inch ginger root, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Chop the beet and grate the ginger, then add both to the blender with frozen banana and ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until zesty and smooth. Pour into a tumbler.

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238. Berry-Cherry Blast Smoothie

Ingredients: 1 cup mixed berries, ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Toss mixed berries, frozen cherries, and ice into the blender, then pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until juicy and vibrant. Serve in a chilled glass.

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239. Berry-Cinnamon Swirl Smoothie

Ingredients: 1 cup mixed berries, 1 teaspoon cinnamon, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Add mixed berries and ice to the blender, then sprinkle in cinnamon and spoon in almond butter. Pour in almond milk and blend on low for 20 seconds, then switch to high for 25 seconds until spiced and creamy. Pour into a jar.

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240. Berry-Coconut Dream Smoothie

Ingredients: 1 cup mixed berries, ½ cup coconut milk, ½ frozen banana, ½ cup ice
Instructions: Toss mixed berries, frozen banana, and ice into the blender, then pour in coconut milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until tropical and smooth. Serve chilled.

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241. Blueberry-Cherry Bliss Smoothie

Ingredients: 1 cup blueberries, ½ cup frozen cherries, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Add blueberries, frozen cherries, and ice to the blender, then spoon in almond butter. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until rich and creamy. Pour into a glass.

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242. Blueberry-Cinnamon Glow Smoothie

Ingredients: 1 cup blueberries, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss blueberries, frozen banana, and ice into the blender, then sprinkle in cinnamon. Pour in almond milk and blend on low for 20 seconds, then increase to high for 25 seconds until spiced and smooth. Serve in a tumbler.

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243. Blueberry-Coconut Tropic Smoothie

Ingredients: 1 cup blueberries, ½ cup coconut milk, ½ frozen banana, ½ cup ice
Instructions: Add blueberries, frozen banana, and ice to the blender, then pour in coconut milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until tropical and creamy. Pour into a chilled glass.

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244. Blueberry-Ginger Zest Smoothie

Ingredients: 1 cup blueberries, 1 inch ginger root, ½ cup almond milk, 1 scoop vanilla protein powder, ½ cup ice
Instructions: Add blueberries and ice to the blender, then grate the ginger over top. Spoon in protein powder and pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until zesty and smooth. Serve fresh.

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245. Blueberry-Mango Fusion Smoothie

Ingredients: 1 cup blueberries, 1 mango (chopped), ½ cup almond milk, ½ cup ice
Instructions: Chop the mango and toss it into the blender with blueberries and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until tropical and vibrant. Pour into a jar.

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246. Carrot-Apple Bliss Smoothie

Ingredients: 2 carrots (chopped), 1 apple (cored and chopped), ½ cup almond milk, ½ cup ice
Instructions: Chop the carrots and apple, then add both to the blender with ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until crisp and smooth. Serve chilled.

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247. Carrot-Banana Glow Smoothie

Ingredients: 2 carrots (chopped), 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Chop the carrots and toss them into the blender with frozen banana and ice. Spoon in peanut butter and pour in almond milk. Blend on high for 30 seconds, pausing to stir if needed, until creamy and bright. Pour into a glass.

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248. Carrot-Berry Burst Smoothie

Ingredients: 2 carrots (chopped), 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Ingredients: Chop the carrots and add them to the blender with mixed berries and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until vibrant and smooth. Serve in a tumbler.

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249. Carrot-Cinnamon Swirl Smoothie

Ingredients: 2 carrots (chopped), 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Chop the carrots and add them to the blender with frozen banana and ice. Sprinkle in cinnamon and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until spiced and creamy. Pour into a chilled glass.

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250. Cashew-Banana Bliss Smoothie

Ingredients: ¼ cup cashews, 1 frozen banana, ½ cup almond milk, 1 tablespoon cashew butter, ½ cup ice
Instructions: Toss cashews, frozen banana, and ice into the blender, then spoon in cashew butter. Pour in almond milk and blend on low for 20 seconds to crush the nuts. Switch to high for 25 seconds until nutty and smooth. Serve in a jar.

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251. Cashew-Berry Delight Smoothie

Ingredients: ¼ cup cashews, 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Add cashews, mixed berries, and ice to the blender, then pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until crunchy and vibrant. Pour into a glass.

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252. Cashew-Cinnamon Glow Smoothie

Ingredients: ¼ cup cashews, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss cashews, frozen banana, and ice into the blender, then sprinkle in cinnamon. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until spiced and creamy. Serve chilled.

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253. Celery-Banana Refresher Smoothie

Ingredients: 2 celery stalks (chopped), 1 frozen banana, ½ cup almond milk, ½ cup ice
Instructions: Chop the celery and add it to the blender with frozen banana and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until crisp and smooth. Pour into a tumbler.

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254. Celery-Berry Boost Smoothie

Ingredients: 2 celery stalks (chopped), 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Chop the celery and toss it into the blender with mixed berries and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until vibrant and refreshing. Serve in a chilled glass.

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255. Cherry-Banana Bliss Smoothie

Ingredients: 1 cup frozen cherries, 1 frozen banana, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Add frozen cherries, frozen banana, and ice to the blender, then spoon in almond butter. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until cherry-rich and creamy. Pour into a jar.

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256. Cherry-Cinnamon Swirl Smoothie

Ingredients: 1 cup frozen cherries, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss frozen cherries, frozen banana, and ice into the blender, then sprinkle in cinnamon. Pour in almond milk and blend on low for 20 seconds, then switch to high for 25 seconds until spiced and smooth. Serve chilled.

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257. Cherry-Coconut Dream Smoothie

Ingredients: 1 cup frozen cherries, ½ cup coconut milk, ½ frozen banana, ½ cup ice
Instructions: Add frozen cherries, frozen banana, and ice to the blender, then pour in coconut milk. Blend on high for 30 seconds, pausing to scrape if needed, until tropical and creamy. Pour into a glass.

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258. Chocolate-Almond Bliss Smoothie

Ingredients: 1 tablespoon cocoa powder, ¼ cup almonds, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss almonds, frozen banana, and ice into the blender, then sprinkle in cocoa powder. Pour in almond milk and blend on medium for 25 seconds to crush the nuts, then finish on high for 20 seconds until nutty and smooth. Serve in a tumbler.

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259. Chocolate-Berry Oatmeal Smoothie

Ingredients: 1 tablespoon cocoa powder, 1 cup mixed berries, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add mixed berries, oats, and ice to the blender, then sprinkle in cocoa powder. Pour in almond milk and blend on low for 20 seconds to grind the oats. Switch to high for 25 seconds until hearty and chocolatey. Pour into a chilled glass.

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260. Chocolate-Cashew Crunch Smoothie

Ingredients: 1 tablespoon cocoa powder, ¼ cup cashews, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss cashews, frozen banana, and ice into the blender, then add cocoa powder. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until crunchy and creamy. Serve in a jar.

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261. Chocolate-Cherry Bliss Smoothie

Ingredients: 1 cup frozen cherries, 1 tablespoon cocoa powder, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add frozen cherries, frozen banana, and ice to the blender, then sprinkle in cocoa powder. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until cherry-rich and smooth. Serve chilled.

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262. Chocolate-Cinnamon Swirl Smoothie

Ingredients: 1 tablespoon cocoa powder, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss frozen banana and ice into the blender, then add cocoa powder and cinnamon. Pour in almond milk and blend on low for 20 seconds, then switch to high for 25 seconds until spiced and creamy. Pour into a glass.

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263. Chocolate-Coconut Bliss Smoothie

Ingredients: 1 tablespoon cocoa powder, ½ cup coconut milk, ½ frozen banana, ½ cup ice
Instructions: Add frozen banana and ice to the blender, then sprinkle in cocoa powder. Pour in coconut milk and blend on high for 30 seconds, pausing to scrape if needed, until tropical and smooth. Serve in a tumbler.

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264. Chocolate-Date Energy Smoothie

Ingredients: 1 tablespoon cocoa powder, 3 dates (pitted), ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss pitted dates, frozen banana, and ice into the blender, then add cocoa powder. Pour in almond milk and blend on medium for 25 seconds to break up the dates, then finish on high for 20 seconds until sweet and creamy. Serve chilled.

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265. Chocolate-Mango Fusion Smoothie

Ingredients: 1 tablespoon cocoa powder, 1 mango (chopped), ½ cup almond milk, ½ cup ice
Instructions: Chop the mango and add it to the blender with ice, then sprinkle in cocoa powder. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until tropical and chocolatey. Pour into a glass.

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266. Chocolate-Peach Perfection Smoothie

Ingredients: 1 tablespoon cocoa powder, 1 peach (sliced), ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Slice the peach and toss it into the blender with frozen banana and ice. Add cocoa powder and pour in almond milk. Blend on high for 30 seconds, pausing to stir if needed, until peachy and creamy. Serve in a jar.

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267. Coffee-Banana Kickstart Smoothie

Ingredients: ½ cup cold brew coffee, 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Add frozen banana and ice to the blender, then pour in cold brew coffee and almond milk. Spoon in peanut butter and blend on medium for 25 seconds, then finish on high for 20 seconds until energizing and smooth. Serve chilled.

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268. Coffee-Berry Boost Smoothie

Ingredients: ½ cup cold brew coffee, 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Toss mixed berries and ice into the blender, then pour in cold brew coffee and almond milk. Blend on low for 20 seconds to combine, then switch to high for 25 seconds until vibrant and bold. Pour into a tumbler.

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269. Coffee-Cinnamon Swirl Smoothie

Ingredients: ½ cup cold brew coffee, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Add frozen banana and ice to the blender, then sprinkle in cinnamon. Pour in cold brew coffee and almond milk, blending on high for 30 seconds, pausing to scrape if needed, until spiced and creamy. Serve in a glass.

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270. Cranberry-Banana Bliss Smoothie

Ingredients: 1 cup cranberries, 1 frozen banana, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Toss cranberries, frozen banana, and ice into the blender, then spoon in almond butter. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until tart and creamy. Pour into a chilled jar.

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271. Cranberry-Berry Burst Smoothie

Ingredients: ½ cup cranberries, 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Add cranberries, mixed berries, and ice to the blender, then pour in almond milk. Blend on high for 30 seconds, pausing to stir if needed, until vibrant and tangy. Serve in a glass.

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272. Cucumber-Banana Cooler Smoothie

Ingredients: 1 cucumber (sliced), 1 frozen banana, ½ cup almond milk, ½ cup ice
Instructions: Slice the cucumber and toss it into the blender with frozen banana and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until crisp and smooth. Serve chilled.

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273. Cucumber-Berry Refresher Smoothie

Ingredients: 1 cucumber (sliced), 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Slice the cucumber and add it to the blender with mixed berries and ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until juicy and refreshing. Pour into a tumbler.

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274. Fig-Banana Bliss Smoothie

Ingredients: 3 figs (chopped), 1 frozen banana, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Chop the figs and toss them into the blender with frozen banana and ice. Spoon in almond butter and pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until sweet and creamy. Serve in a glass.

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275. Fig-Berry Delight Smoothie

Ingredients: 3 figs (chopped), 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Chop the figs and add them to the blender with mixed berries and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until vibrant and smooth. Serve chilled.

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276. Fig-Cinnamon Swirl Smoothie

Ingredients: 3 figs (chopped), 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Chop the figs and toss them into the blender with frozen banana and ice. Sprinkle in cinnamon and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until spiced and creamy. Pour into a jar.

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277. Grape-Banana Bliss Smoothie

Ingredients: 1 cup grapes, 1 frozen banana, ½ cup almond milk, 1 tablespoon peanut butter, ½ cup ice
Instructions: Add grapes, frozen banana, and ice to the blender, then spoon in peanut butter. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until sweet and creamy. Serve in a tumbler.

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278. Grape-Berry Fusion Smoothie

Ingredients: 1 cup grapes, 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Toss grapes, mixed berries, and ice into the blender, then pour in almond milk. Blend on low for 20 seconds to combine, then switch to high for 25 seconds until juicy and vibrant. Serve chilled.

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279. Grapefruit-Banana Glow Smoothie

Ingredients: ½ grapefruit (peeled and segmented), 1 frozen banana, ½ cup almond milk, ½ cup ice
Instructions: Segment the grapefruit and add it to the blender with frozen banana and ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until tangy and smooth. Pour into a glass.

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280. Grapefruit-Berry Burst Smoothie

Ingredients: ½ grapefruit (peeled and segmented), 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Segment the grapefruit and toss it into the blender with mixed berries and ice. Pour in almond milk and blend on high for 30 seconds, pausing to scrape if needed, until vibrant and tart. Serve in a chilled jar.

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281. Kale-Banana Bliss Smoothie

Ingredients: 1 cup kale, 1 frozen banana, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Add kale, frozen banana, and ice to the blender, then spoon in almond butter. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until creamy and green. Pour into a tumbler.

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282. Kale-Cinnamon Swirl Smoothie

Ingredients: 1 cup kale, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss kale, frozen banana, and ice into the blender, then sprinkle in cinnamon. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until spiced and smooth. Serve chilled.

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283. Kiwi-Berry Bliss Smoothie

Ingredients: 2 kiwis (peeled and sliced), 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Peel and slice the kiwis, then add them to the blender with mixed berries and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until tangy and vibrant. Serve in a glass.

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284. Kiwi-Cinnamon Glow Smoothie

Ingredients: 2 kiwis (peeled and sliced), 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Slice the kiwis and toss them into the blender with frozen banana and ice. Sprinkle in cinnamon and pour in almond milk. Blend on low for 20 seconds, then switch to high for 25 seconds until spiced and creamy. Pour into a chilled jar.

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285. Mango-Banana Oatmeal Smoothie

Ingredients: 1 mango (chopped), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Chop the mango and add it to the blender with frozen banana, oats, and ice. Pour in almond milk and blend on medium for 25 seconds to grind the oats, then finish on high for 20 seconds until hearty and smooth. Serve in a tumbler.

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286. Mango-Cinnamon Swirl Smoothie

Ingredients: 1 mango (chopped), 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Chop the mango and toss it into the blender with frozen banana and ice. Sprinkle in cinnamon and pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until spiced and creamy. Serve chilled.

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287. Orange-Banana Oatmeal Smoothie

Ingredients: 1 orange (peeled), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Peel the orange and add it to the blender with frozen banana, oats, and ice. Pour in almond milk and blend on low for 20 seconds to grind the oats. Switch to high for 25 seconds until citrusy and hearty. Pour into a glass.

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288. Orange-Cinnamon Bliss Smoothie

Ingredients: 1 orange (peeled), 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Peel the orange and toss it into the blender with frozen banana and ice. Sprinkle in cinnamon and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until spiced and smooth. Serve in a jar.

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289. Peach-Banana Oatmeal Smoothie

Ingredients: 1 peach (sliced), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Slice the peach and add it to the blender with frozen banana, oats, and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until peachy and hearty. Pour into a tumbler.

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290. Peach-Cinnamon Swirl Smoothie

Ingredients: 1 peach (sliced), 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Slice the peach and toss it into the blender with frozen banana and ice. Sprinkle in cinnamon and pour in almond milk. Blend on low for 20 seconds, then switch to high for 25 seconds until spiced and creamy. Serve chilled.

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291. Pear-Banana Oatmeal Smoothie

Ingredients: 1 pear (sliced), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Slice the pear and add it to the blender with frozen banana, oats, and ice. Pour in almond milk and blend on medium for 25 seconds to grind the oats, then finish on high for 20 seconds until sweet and hearty. Pour into a glass.

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292. Pear-Cinnamon Bliss Smoothie

Ingredients: 1 pear (sliced), 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Slice the pear and toss it into the blender with frozen banana and ice. Sprinkle in cinnamon and pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until spiced and creamy. Serve in a chilled jar.

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293. Pineapple-Banana Oatmeal Smoothie

Ingredients: 1 cup pineapple chunks, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add pineapple, frozen banana, oats, and ice to the blender, then pour in almond milk. Blend on low for 20 seconds to grind the oats, then switch to high for 25 seconds until tropical and hearty. Pour into a tumbler.

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294. Pineapple-Cinnamon Glow Smoothie

Ingredients: 1 cup pineapple chunks, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss pineapple, frozen banana, and ice into the blender, then sprinkle in cinnamon. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until spiced and smooth. Serve chilled.

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295. Raspberry-Banana Oatmeal Smoothie

Ingredients: 1 cup raspberries, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add raspberries, frozen banana, oats, and ice to the blender, then pour in almond milk. Blend on high for 30 seconds, pausing to stir if needed, until tart and hearty. Pour into a glass.

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296. Raspberry-Cinnamon Bliss Smoothie

Ingredients: 1 cup raspberries, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss raspberries, frozen banana, and ice into the blender, then sprinkle in cinnamon. Pour in almond milk and blend on low for 20 seconds, then switch to high for 25 seconds until spiced and creamy. Serve in a jar.

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297. Spinach-Banana Oatmeal Smoothie

Ingredients: 1 cup spinach, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add spinach, frozen banana, oats, and ice to the blender, then pour in almond milk. Blend on medium for 25 seconds to grind the oats, then finish on high for 20 seconds until green and hearty. Pour into a tumbler.

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298. Spinach-Cinnamon Swirl Smoothie

Ingredients: 1 cup spinach, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Toss spinach, frozen banana, and ice into the blender, then sprinkle in cinnamon. Pour in almond milk and blend on high for 30 seconds, pausing to scrape if needed, until spiced and creamy. Serve chilled.

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299. Strawberry-Banana Oatmeal Smoothie

Ingredients: 1 cup strawberries, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Hull the strawberries and add them to the blender with frozen banana, oats, and ice. Pour in almond milk and blend on low for 20 seconds to grind the oats. Switch to high for 25 seconds until sweet and hearty. Pour into a glass.

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300. Strawberry-Cinnamon Bliss Smoothie

Ingredients: 1 cup strawberries, 1 teaspoon cinnamon, ½ cup almond milk, ½ frozen banana, ½ cup ice
Instructions: Hull the strawberries and toss them into the blender with frozen banana and ice. Sprinkle in cinnamon and pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until spiced and creamy. Serve in a jar.

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301. Almond-Banana Oatmeal Smoothie

Ingredients: ¼ cup almonds, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add almonds, frozen banana, oats, and ice to the blender, then pour in almond milk. Blend on high for 30 seconds to crush the nuts and oats, pausing to stir if needed, until nutty and hearty. Pour into a tumbler.

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302. Almond-Berry Bliss Smoothie

Ingredients: ¼ cup almonds, 1 cup mixed berries, ½ cup almond milk, ½ cup ice
Instructions: Toss almonds, mixed berries, and ice into the blender, then pour in almond milk. Blend on low for 20 seconds to crush the nuts, then switch to high for 25 seconds until vibrant and smooth. Serve chilled.

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303. Apple-Banana Oatmeal Smoothie

Ingredients: 1 apple (cored and chopped), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Core and chop the apple, then add it to the blender with frozen banana, oats, and ice. Pour in almond milk and blend on medium for 25 seconds to grind the oats, then finish on high for 20 seconds until sweet and hearty. Pour into a glass.

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304. Avocado-Banana Oatmeal Smoothie

Ingredients: ½ avocado, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Scoop the avocado and add it to the blender with frozen banana, oats, and ice. Pour in almond milk and blend on high for 30 seconds, pausing to scrape if needed, until creamy and hearty. Serve in a chilled jar.

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305. Beet-Banana Oatmeal Smoothie

Ingredients: 1 small beet (cooked and chopped), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Chop the cooked beet and toss it into the blender with frozen banana, oats, and ice. Pour in almond milk and blend on low for 20 seconds to grind the oats. Switch to high for 25 seconds until earthy and smooth. Pour into a tumbler.

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306. Blueberry-Banana Oatmeal Smoothie

Ingredients: 1 cup blueberries, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add blueberries, frozen banana, oats, and ice to the blender, then pour in almond milk. Blend on medium for 25 seconds to break down the oats, then finish on high for 20 seconds until vibrant and hearty. Serve chilled.

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307. Cherry-Banana Oatmeal Smoothie

Ingredients: 1 cup frozen cherries, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Toss frozen cherries, frozen banana, oats, and ice into the blender, then pour in almond milk. Blend on high for 30 seconds, pausing to stir if needed, until cherry-rich and hearty. Pour into a glass.

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308. Chocolate-Banana Oatmeal Smoothie

Ingredients: 1 tablespoon cocoa powder, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add frozen banana, oats, and ice to the blender, then sprinkle in cocoa powder. Pour in almond milk and blend on low for 20 seconds to grind the oats. Switch to high for 25 seconds until chocolatey and smooth. Serve in a jar.

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309. Coffee-Banana Oatmeal Smoothie

Ingredients: ½ cup cold brew coffee, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Toss frozen banana, oats, and ice into the blender, then pour in cold brew coffee and almond milk. Blend on medium for 25 seconds to break down the oats, then finish on high for 20 seconds until bold and hearty. Pour into a tumbler.

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310. Cranberry-Banana Oatmeal Smoothie

Ingredients: 1 cup cranberries, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add cranberries, frozen banana, oats, and ice to the blender, then pour in almond milk. Blend on high for 30 seconds, pausing to scrape if needed, until tart and hearty. Serve chilled.

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311. Fig-Banana Oatmeal Smoothie

Ingredients: 3 figs (chopped), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Chop the figs and toss them into the blender with frozen banana, oats, and ice. Pour in almond milk and blend on low for 20 seconds to grind the oats. Switch to high for 25 seconds until sweet and smooth. Pour into a glass.

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312. Grape-Banana Oatmeal Smoothie

Ingredients: 1 cup grapes, 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add grapes, frozen banana, oats, and ice to the blender, then pour in almond milk. Blend on medium for 25 seconds to break down the oats, then finish on high for 20 seconds until juicy and hearty. Serve in a jar.

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313. Grapefruit-Banana Oatmeal Smoothie

Ingredients: ½ grapefruit (peeled and segmented), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Segment the grapefruit and toss it into the blender with frozen banana, oats, and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until tangy and hearty. Pour into a tumbler.

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314. Kiwi-Banana Oatmeal Smoothie

Ingredients: 2 kiwis (peeled and sliced), 1 frozen banana, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Slice the kiwis and add them to the blender with frozen banana, oats, and ice. Pour in almond milk and blend on low for 20 seconds to grind the oats. Switch to high for25 seconds until tangy and smooth. Serve chilled.

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315. Raspberry-Banana Bliss Smoothie

Ingredients: 1 cup raspberries, 1 frozen banana, ½ cup almond milk, 1 tablespoon almond butter, ½ cup ice
Instructions: Add raspberries, frozen banana, and ice to the blender, then spoon in almond butter. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until tart and creamy. Serve in a glass.

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316. Strawberry-Banana Delight Smoothie

Ingredients: 1 cup strawberries, 1 frozen banana, ½ cup almond milk, ½ cup ice
Instructions: Hull the strawberries and toss them into the blender with frozen banana and ice. Pour in almond milk and blend on high for 30 seconds, pausing to scrape if needed, until sweet and smooth. Pour into a chilled jar.

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317. Almond-Cherry Bliss Smoothie

Ingredients: ¼ cup almonds, 1 cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Toss almonds, frozen cherries, and ice into the blender, then pour in almond milk. Blend on low for 20 seconds to crush the nuts, then switch to high for 25 seconds until nutty and cherry-rich. Serve in a tumbler.

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318. Apple-Cherry Oatmeal Smoothie

Ingredients: 1 apple (cored and chopped), ½ cup frozen cherries, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Core and chop the apple, then add it to the blender with frozen cherries, oats, and ice. Pour in almond milk and blend on medium for 25 seconds to grind the oats, then finish on high for 20 seconds until hearty and smooth. Serve chilled.

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319. Avocado-Cherry Cream Smoothie

Ingredients: ½ avocado, 1 cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Scoop the avocado and add it to the blender with frozen cherries and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until creamy and cherry-rich. Pour into a glass.

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320. Beet-Cherry Detox Smoothie

Ingredients: 1 small beet (cooked and chopped), 1 cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Chop the cooked beet and toss it into the blender with frozen cherries and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until earthy and smooth. Serve in a jar.

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321. Blueberry-Cherry Fusion Smoothie

Ingredients: ½ cup blueberries, ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Add blueberries, frozen cherries, and ice to the blender, then pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until vibrant and cherry-blue. Pour into a tumbler.

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322. Cherry-Coconut Bliss Smoothie

Ingredients: 1 cup frozen cherries, ½ cup coconut milk, ½ cup ice
Instructions: Toss frozen cherries and ice into the blender, then pour in coconut milk. Blend on high for 30 seconds, pausing to scrape if needed, until tropical and creamy. Serve chilled.

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323. Chocolate-Cherry Oatmeal Smoothie

Ingredients: 1 tablespoon cocoa powder, 1 cup frozen cherries, ¼ cup rolled oats, ½ cup almond milk, ½ cup ice
Instructions: Add frozen cherries, oats, and ice to the blender, then sprinkle in cocoa powder. Pour in almond milk and blend on low for 20 seconds to grind the oats. Switch to high for 25 seconds until chocolatey and hearty. Pour into a glass.

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324. Coffee-Cherry Kickstart Smoothie

Ingredients: ½ cup cold brew coffee, 1 cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Toss frozen cherries and ice into the blender, then pour in cold brew coffee and almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until bold and cherry-rich. Serve in a jar.

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325. Cranberry-Cherry Zing Smoothie

Ingredients: ½ cup cranberries, ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Add cranberries, frozen cherries, and ice to the blender, then pour in almond milk. Blend on high for 30 seconds, pausing to stir if needed, until tart and vibrant. Pour into a tumbler.

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326. Fig-Cherry Delight Smoothie

Ingredients: 3 figs (chopped), ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Chop the figs and toss them into the blender with frozen cherries and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until sweet and smooth. Serve chilled.

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327. Grape-Cherry Fusion Smoothie

Ingredients: ½ cup grapes, ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Add grapes, frozen cherries, and ice to the blender, then pour in almond milk. Blend on medium for 25 seconds, then finish on high for 20 seconds until juicy and cherry-rich. Pour into a glass.

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328. Grapefruit-Cherry Glow Smoothie

Ingredients: ½ grapefruit (peeled and segmented), ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Segment the grapefruit and add it to the blender with frozen cherries and ice. Pour in almond milk and blend on high for 30 seconds, pausing to scrape if needed, until tangy and smooth. Serve in a jar.

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329. Kiwi-Cherry Refresher Smoothie

Ingredients: 1 kiwi (peeled and sliced), ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Peel and slice the kiwi, then toss it into the blender with frozen cherries and ice. Pour in almond milk and blend on low for 20 seconds to combine. Switch to high for 25 seconds until tangy and cherry-bright. Pour into a tumbler.

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330. Mango-Cherry Tropic Smoothie

Ingredients: ½ mango (chopped), ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Chop the mango and add it to the blender with frozen cherries and ice. Pour in almond milk and blend on medium for 25 seconds, then finish on high for 20 seconds until tropical and smooth. Serve chilled.

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331. Orange-Cherry Burst Smoothie

Ingredients: ½ orange (peeled), ½ cup frozen cherries, ½ cup almond milk, ½ cup ice
Instructions: Peel the orange and toss it into the blender with frozen cherries and ice. Pour in almond milk and blend on high for 30 seconds, pausing to stir if needed, until citrusy and cherry-rich. Pour into a glass.